We know keeping top-notch non-dairy milks in stock is a top priority to cafe owners and your dairy-avoidant customers. As we navigate the great Oat Milk Crisis of 2018, check back here for an up-to-date overview of oat milk availability. All milks below can be ordered or pre-ordered through your Supply Store. Oatly – Currently on severe backorder. ETA of order fulfillment March 2019. Accepting preorders … Continue reading The Daily Oat: Your Up-to-Date Overview of the Oat Milk Market
It’s important for a coffee shop now than ever to be informed and keep up with the latest eco-friendly rules and alternatives. In this post we’ve outlined some of our go-to eco options for coffee shops. Continue reading The Environmentally Conscious Mindset, Even Starbucks Adopted.
The dog days of summer can sometimes lead to sluggish revenue. You may have less customers walking in each day so to mitigate loss in sales you’ll likely want to consider how to increase each person’s spend. Fresh baked pastries and fresh fruit are a common go to but they are money down the drain when you toss the remaining products out at the end … Continue reading When Summer Sales are Slow: Fast Items to Upsell at Checkout
Short answer is NO. But let’s see why: Last week, Square announced the launch of Square Register—the company’s first fully integrated POS system, built completely in-house and tailored for retailers looking for a more robust and “professional-looking” register. The new register seems to be checking off all the boxes: it’s elegant, clean, packed with ports, has a second customer-facing screen and yes‚ offline mode! It’s … Continue reading SHOULD YOU GET SQUARE’S NEW POS SYSTEM?
Every coffee shop is different, and no one knows that better than you—the coffee shop owners who build a unique story and brand with every cup. Welcome to our second edition of Breaking New Grounds. Coffee shops never go undiscovered for long in New York City. Even so, the urbane coffee and juice bar Project Cozy has seen remarkable success since its inception in July. … Continue reading Breaking New Grounds: Featuring Project Cozy
Welcome to Breaking New Grounds. Every coffee shop is different, and no one knows that better than you—the coffee shop owners who build a unique story and brand with every cup. We’re excited to begin a series that profiles coffee shops on our 6 AM blog! Complete with tips, tricks, and interviews, we’ll be delving into the concept behind every shop. While everyone over at … Continue reading Breaking New Grounds: Featuring Pourt!
So you’ve worked with us for a while now. You’ve booked a barista. You’ve covered that shift. From the moment your barista walks through the door to the last espresso shot they pull, you’ve had nothing but positive experiences. What if we told you that could happen every day—at every shift? Ready for the real thing? Welcome to the new Cover That Shift. Coffee shops, … Continue reading INTRODUCING THE JOB BOARD