Welcome to Breaking New Grounds. Every coffee shop is different, and no one knows that better than you—the coffee shop owners who build a unique story and brand with every cup. We’re excited to begin a series that profiles coffee shops on our 6 AM blog! Complete with tips, tricks, and interviews, we’ll be delving into the concept behind every shop. While everyone over at … Continue reading Breaking New Grounds: Featuring Pourt!
Oatly is just one of the many great suppliers whose goods are available through the CUPS Supply Store – a single platform where you can purchase everything your coffee shop needs, at affordable prices, on one unified invoice. More details here. Think of the ideal latte. It’s thick, rich and creamy—qualities sometimes difficult to maintain when using non-dairy milks. So when it comes to building a high-quality non-dairy … Continue reading Meet the Suppliers 06: Oatly
The traditional Middle Eastern coffeehouse was pictured as follows– a section designated for various businessmen involved, a space for the middle class who were generally engaged in reading or discourse on literature, and lastly, a section for the lower class, who were generally more involved in crass crowd games. Much like the importance of music in coffee shops today, all this happened whilst a band … Continue reading History Of Coffee, Part 2: The Coffeehouse
Have you ever wondered about how coffee went from a bean growing in the wild to a beverage that plays an integral role in society all around the world? This is the first in a series of posts examining its roots and how it has shaped cultures around the world over the last several centuries. Coffee has a history that predates modern record-keeping, so a lot … Continue reading History Of Coffee, Part 1: Roots in Ethiopia & Yemen