To celebrate the beginning of spring, I wanted to put a twist on my all-time favorite sunny day beverage – the matcha lemonade. Sweet, slightly tart, and earthy, it’s the perfect balance of flavors and caffeine to enjoy while strolling around the neighborhood. While delicious on its own, let’s elevate the traditional matcha lemonade recipe in a way that’s adaptable to your specialty drink menu. … Continue reading March Recipe – Lavender Sparkling Matcha Lemonade

With warmer days and spring right around the corner, it’s time to prep your coffee shop menu with new specialty drinks that are ready for when your customers decide to make the switch from hot to iced coffee. For our February recipe, we wanted to shine a spotlight on a black-owned business with ethical products that you can easily incorporate into your menu. Everyday People … Continue reading February Recipe – Iced Coffee with Brown Sugar Sweet Cream Cold Foam

With the holidays wrapped up, the real world has finally caught up to us again, including a run-down immune system. The new year is filled with new ambitions, such as workout plans, more time with friends, and reduced screen time, but these plans can quickly come to a halt if your immune system can’t keep up with your latest personal goals. Offering immune-boosting drinks in … Continue reading January Recipe – Lemon Ginger Tea

Around the holidays, customers are seeking the gift of nostalgic flavors that bring them comfort through the months of giving. All throughout New York coffee shops, the signage is filled with seasonal specials – peppermint mochas, gingerbread lattes, and their twist on the classic hot chocolate. Recently, I’ve been getting overwhelmed with the sweetness that comes with the holiday season, which is something my young … Continue reading December Recipe – Cinnamon Maple Latte