History Of Coffee, Part 2: The Coffeehouse

The traditional Middle Eastern coffeehouse was pictured as follows– a section designated for various businessmen involved, a space for the middle class who were generally engaged in reading or discourse on literature, and lastly, a section for the lower class, who were generally more ┬áinvolved in crass crowd games. Much like the importance of music in coffee shops today, all this happened whilst a band … Continue reading History Of Coffee, Part 2: The Coffeehouse

To Food, or not To Food? That is the Question

At one point or another, every shop owner encounters the tough decision of how much food to have on their menu. We delve into why it’s a great idea to have some options in your coffee shop and how to deal with some of the challenges food presents. Adding some simple breakfast items can increase your shop’s daily revenue at minimal cost. Pastries are a … Continue reading To Food, or not To Food? That is the Question